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Cardamom Sweet Tea

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“I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring two quarts of water, with the cardamom pods, to boil in a pot.
  2. Remove from heat and add the tea bags.
  3. Cover and let steep five minutes.
  4. Remove the tea bags and the cardamom.
  5. Put the Splenda or sugar in a gallon pitcher and add the tea.
  6. Fill the pitcher the rest of the way with cold water, chill, and enjoy.

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