Cardamom Tea
photo by Baby Kato
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 teaspoons loose darjeeling tea
- 1⁄4 teaspoon cardamom seed
- 1 1⁄2 cups water
- milk (optional)
- sugar (optional)
directions
- Place the tea in a teapot. Combine the cardamom seeds and the water in a saucepan and simmer over low heat for 3 to 5 minutes, stirring occasionally. Pour this water into the teapot and let the tea steep for 3 to 5 minutes, depending on your taste. Strain into 2 cups and add milk or sugar, if desired.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>