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Cardamom Tea

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“Whether you serve this drink with milk, sugar, or all by itself, the exotic taste of cardamom will mix well the the distinctive taste of Darjeeling tea.”
READY IN:
7mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tea in a teapot. Combine the cardamom seeds and the water in a saucepan and simmer over low heat for 3 to 5 minutes, stirring occasionally. Pour this water into the teapot and let the tea steep for 3 to 5 minutes, depending on your taste. Strain into 2 cups and add milk or sugar, if desired.

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