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“I make these often, we love to have this toast with our coffee in the morning.”
READY IN:
1hr 40mins
SERVES:
36
YIELD:
36 toast pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add milk and beaten eggs and dry ingredients.
  3. Put into a 9X13 pan.
  4. Bake at 350 degrees for 30 to 40 minutes, do not underbake.
  5. When warm, cut into 1/2 inch strips,3 across.
  6. Toast in 300 degree oven on cookie sheets about 30 minutes on each side.

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