Cardamon Shake - India
"This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.
Fresh ground cadamon is best, it has a lovely subtle flavor that is lost when you buy it already ground.
I'm going to have to look for white poppy seeds, I know my sis is going to want to try this recipe."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 3 cups milk (Doodh)
- 1 cup water
- 3 tablespoons white poppy seeds (Safed Khuskhus)
- 2 tablespoons cashews, minced, raw (or Almonds, Badam)
- 3 tablespoons coconut, shredded, fried (Nariyal)
- 1⁄3 cup sugar (Cheeni, or as much as desired)
- 1⁄2 teaspoon cardamom seed, green, freshly ground (Elaichi)
directions
- Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
- Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
- Add 2 cups of milk and process on low speed for 15 seconds.
- Pour the mixture through a strainer over a pan.
- Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
- Stirring constantly bring to boil over moderately high heat.
- Reduce the heat to low and simmer for 2 minutes, then add the sugar.
- Pour the milk back and forth from one pan to another until it is frothy.
- Serve immediately in warmed cups.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
