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Cardwell's Spiced Tomato Relish (For Burgers)

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“They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St. Louis, MO which was published in Sauce Magazine in May 2009.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients except the mint in a 3 quart saucepan and bring to a boil over medium high heat.
  2. Lower the heat and simmer for 1 hour, stirring frequently.
  3. Remove pan from the heat.
  4. Transfer the relish to a bowl and place the bowl on an ice bath until cold. When relish is cold, stir in the mint.
  5. Refrigerate 24 hours prior to serving.

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