Carianne's Bean Soup

Name: Carianne's Bean Soup
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Yield: 6 serving(s)
Ingredients: 2 cups dried beans; 6 cups vegetable broth; 1 tablespoon olive oil; 3 cups chopped onions; 10 garlic cloves (pressed); 2 teaspoons cumin; 1 teaspoon salt; 1 carrot (diced); 1 stalk celery (diced); 1 anaheim chili (diced); 12 ounces orange juice; cayenne pepper; 14 ounces diced tomatoes

Submitted by Carianne

"This is sweet and tangy soup. I've used all kinds of beans: black beans, pinto beans, tepary beans -- all with yummy result."

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Ready In:: 9hrs 30mins
Ingredients:: 13
Serves:: 6

ingredients

2 cups dried beans
6 cups vegetable broth
1 tablespoon olive oil
3 cups chopped onions
10 garlic cloves (pressed)
2 teaspoons cumin
1 teaspoon salt
1 carrot (diced)
1 stalk celery (diced)
1 anaheim chili (diced)
12 ounces orange juice
cayenne pepper
14 ounces diced tomatoes

directions

Soak beans overnight and drain. In a soup pot, bring soaked beans to a boil in the broth, then reduce heat, simmer, and cover for about 1 hour 15 minutes.
Saute onion, garlic, cumin, carrots, and salt until carrot is tender. Then add celery and anaheim pepper and saute until everything is very tender. Add to beans.
Stir in orange juice, cayenne pepper, and toamtoes. Simmer on low for about 15 minutes.
This soup is great pureed or not; garnish with cilantro, salsa, and sour cream, or eat it all by itself!

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RECIPE SUBMITTED BY

Carianne

Tucson, 0

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can.  My husband is a good sport about trying all pof my experiments.  Lately it's been a lot of canning and fermenting.</p> 8724476"

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