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Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

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READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
  2. Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
  3. Let broccoli cool.
  4. Combine all ingredients in a bowl and toss.

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