STREAMING NOW: No Reservations

Carianne's Pepperoncini Beef (For Burritos)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I Had El Sobrante Girl's recipe for Pepperonicini and Shredded Beef (#117646) on the menu, but realized I didn't have the soup mixo or the au jus mix, so I decided to do an experiment. WOW! This was sooooo good in burritos -- it will be something that I cook often!”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef tri-tip steak
  • 10 ounces pepperoncini peppers (sliced, I used the yummy garlicy ones from Trader joe's)
  • 12 ounces mexican beer
  • 1 red onion, diced

Directions

  1. Put everything in a crockpot on low for 7 or 8 hours.
  2. Seperate the meat into strips and enjoy with fresh tortillas!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: