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Caribbean Banana Bread

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“Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees F. Coat an.
  2. 8 x 4 inch loaf pan with cooking spray and.
  3. set aside. Beat 2 tablespoons of margarine.
  4. and cheese at medium speed of a mixer, add.
  5. 1 cup sugar, beating well, add egg and beat well.
  6. Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
  7. Next add flour mixture to creamed mixture.
  8. alternating with the banana mixture, mix.
  9. after each addition. Next stir in 1/4 cup.
  10. pecans and 1/4 cup of coconut.
  11. Pour batter into prepared pan; bake at 375.
  12. degrees F. for 60 minutes. Let cool in pan.
  13. for 10 minutes, remove from the pan Let it.
  14. cool slightly on a wire rack.
  15. Combine brown sugar along with 2 teaspoons.
  16. each margarine with the lime juice and rum.
  17. right into the sauce pan and bring it to a.
  18. simmer.
  19. Cook for 1 minute, stir constantly. Remove.
  20. from heat and stir in 2 tablespoon of each.
  21. pecans and the coconut spoon over the loaf.

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