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Caribbean Banana Muffins

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“from yahoo group files”
READY IN:
35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 18 muffin cups with paper liners.
  2. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture.
  4. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute.
  5. Evenly divide the batter among the prepared muffin cups. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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