Caribbean Beef Rice
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄3 cup beef, cut in strips,cooked (see directions)
- olive oil (for frying)
- 1⁄2 small onion, cut into thin slices
- 1 tomatoes, chopped
- 3 green chilies, cut thinly on a diagonal
- 1 (6 ounce) can condensed beef broth
- 3 cups water
- 2 cups long grain rice
- salt
directions
- Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
- Set aside.
- In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
- Add sliced onions, chopped tomatoes, and sliced green chillies.
- Cook until vegetables are tender.
- Add the can of condensed broth, water and salt.
- Cook on high heat until it reaches the boiling point.
- Lower heat to medium/medium-low covered until liquid disappears.
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RECIPE SUBMITTED BY
Ranikabani
United States