Caribbean Black Bean Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 20 ounces pineapple tidbits
- 10 ounces saffron yellow rice mix
- 1 -2 lb chorizo sausage or 1 -2 lb hot Italian sausage, in casings
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 large red bell pepper, chopped
- 1⁄4 cup light rum
- 1 1⁄2 teaspoons balsamic vinegar
- 2 tablespoons jamaican jerk spice, seasoning blend
- 3 (16 ounce) cans black beans, rinsed & drained
- sour cream (optional)
directions
- Drain pineapple, reserving liquid and tidbits separately. Add enough water to the pineapple liquid to equal 3 1/2 cups. Pour the liquid & water into a medium sauce pan and bring to a boil. Add rice mix; cover, reduce heat to low and simmer 20 minutes or until rice is done.
- Meanwhile, cook sausage links in a skillet until browned. Remove sausage when done and wipe skillet clean. Cut the sausage into slices and return to pan; add olive oil, garlic, and red pepper. Cook until pepper is tender.
- Add rum, vinegar and seasonings to the same pan. Remove from heat. Stir in beans, rice, and pineapple chunks. Mix well.
- Transfer to a large baking dish. Bake at 350 for 30-40 minutes or until well heated. Serve with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!