STREAMING NOW: Carnivorous

Caribbean Burgers With Mango Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source is National Cattlemen's Beef Association which was printed in the Dallas Morning News. Saving out of my stash so I don't lose but haven't tried yet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into 4 patties (3/4 in thick).
  2. Plate patties on grill over medium coals. Grill uncovered 13 - 15 minutes or until done, turning as needed.
  3. Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly. Serve salsa with burgers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: