Caribbean Champagne

"An elegant and yet tropical way to toast that someone special. I discovered this in Mr. Boston, The Official Bartender's and Party Guide."
 
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Ready In:
1min
Ingredients:
4
Serves:
1
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ingredients

  • 12 ounce light rum
  • 12 ounce creme de banane
  • champagne, chilled
  • Garnish

  • sliced banana
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directions

  • Pour rum and banana liqueur into Champagne glass.
  • Fill with Champagne; stir gently.
  • Add banana slice to glass.

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RECIPE SUBMITTED BY

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