Caribbean Chicken

Name: Caribbean Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon cornstarch; 6 ounces pineapple juice; 1 tablespoon mustard; 1/2 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 3/4 lb cooked chicken, thin strips; 1/2 teaspoon salt; 1/2 cup sliced green onion; 1/2 cup baking raisins; 2 medium bananas, sliced

Submitted by KristenErinM

"the combination of sweet and spicy is unexpected- i really liked it. it got mixed reviews around my dinner table."

Download

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon cornstarch
6 ounces pineapple juice
1 tablespoon mustard
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon crushed red pepper flakes
³⁄₄ lb cooked chicken, thin strips
¹⁄₂ teaspoon salt
¹⁄₂ cup sliced green onion
¹⁄₂ cup baking raisins
2 medium bananas, sliced

directions

combine cornstarch, 1/2 the pineapple juice, thyme, mustard, and red pepper. set aside.
sprinkle chicken with salt and saute for 3-4 minutes with cooking spray. pour remaining pineapple juice into skillet. add onions and raisins and cook for about a minute. stir in the cornstarch mixture and bring to a boil. cook and stir until thickened 1-2 minutes. stir in bananas and serve over rice.