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Caribbean Chicken

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“This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it.”
1hr 10mins

Ingredients Nutrition


  1. Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
  2. Seal.
  3. Marinate in refrigerator overnight. Place oven rack in top position.
  4. Heat oven to 500°F:
  5. Drain chicken; discard marinade. Pat dry.
  6. Arrange in roasting pan.
  7. Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.

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