Caribbean Chicken

Name: Caribbean Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 4 boneless chicken breasts, sliced; 2 tablespoons mild curry powder; 1 tablespoon cornstarch; 1 (8 ounce) can pineapple slices in syrup, sliced and syrup reserved; 2 ounces creamed coconut; 1 1/4 cups boiling water; 1/2 teaspoon honey; 2 teaspoons tomato paste; 1/2 teaspoon ground allspice; 4 ounces red peppers, sliced; 1/4 teaspoon salt

Submitted by English_Rose

"Give chicken a caribbean twist with a lovely coconut curry sauce."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon oil
4 boneless chicken breasts, sliced
2 tablespoons mild curry powder
1 tablespoon cornstarch
1 (8 ounce) can pineapple slices in syrup, sliced and syrup reserved
2 ounces creamed coconut
1 ¹⁄₄ cups boiling water
¹⁄₂ teaspoon honey
2 teaspoons tomato paste
¹⁄₂ teaspoon ground allspice
4 ounces red peppers, sliced
¹⁄₄ teaspoon salt

directions

Heat the oil and fry the chicken until browned. Add the curry powder and fry gently for another 2 minutes.
Blend the cornstarch with a little of the pineapple syrup and then with the rest of the juice.
Add this to the pan with the creamed coconut, water, honey, tomato paste and allspice.
Cover and simmer for 20 minutes. Add the red pepper and salt and simmer for another 5 minutes before serving.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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