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Caribbean Chicken

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“This is a wonderful marinade for chicken. IF you do not like the hot peppers you need not put them in.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first nine ingredients in a blender,cover and process until smooth.
  2. Pour 1/2 cup into a small bowl for basting,cover and refrigerate.Pour remaining marinade into a large resealable plastic bag, Add chicken,seal bag and turn to coat, refrigerate up to 6 hours.
  3. Drain and discard marinade.
  4. Coat grill rake with nonstick spray.
  5. Grill chicken,covered over medium heat for 4 to 6 minutes on each side or until juices run clear,basting frequently with reserved marinade.
  6. I use boneless chicken breasts, they work better on the grill.Also make sure to use plastic gloves when cutting and seeding the hot peppers.

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