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Caribbean Chicken Fingers

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“Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When making it, only prepare what will be eaten then because it's not as good when it's reheated.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix brown sugar, seasoned salt, onion, cinnamon and red pepper in shallow dish.
  2. Coat chicken strips with spice mixture, and place on greased baking pan.
  3. Broil 5 minutes per side or until chicken is cooked through.

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