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Caribbean Chicken Kebabs

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“1000 Great Recipes by Martha Day”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken in bite-sized chunks and place in a bowl with the lime, rum, sugar and cinnamon.
  2. Toss well and let stand for 1 hour.
  3. Save the juices and thread the chicken onto four wooden skewers, alternateing with the mango cubes.
  4. Cook under a hot grill or barbecue for 8-10 minutes, until the chicken is tender and golden brown.
  5. Serve with rice.

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