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Caribbean Chicken Quesadillas

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“I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness so I added a bit of honey. I think this may have been because my fruit was a little tart due to not being ripe enough. Just wanted to mention so that you can taste your mixture ahead of time and decide if you want a touch of sweet added before assembling.”
READY IN:
20mins
SERVES:
24
YIELD:
24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken with all of the ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil.
  2. On the non-oiled side, top half of each tortilla with the chicken mixture and Fold in half.
  3. Cook in a large skillet or griddle over medium low heat for at least 3 - 4 minutes per side or until the cheese is melted and the tortilla is lightly browned.
  4. Cut each quesadilla into 3 wedges.
  5. Serve with salsa and sour cream, if desired.

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