Caribbean Chicken Salad

"A great summer salad for dinner guest."
 
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Ready In:
36mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Place the chicken in a bowl, and cover with the teriyaki marinade sauce.
  • Marinate at least 2 hours in the refrigerator.
  • In a small bowl mix the tomatoes, onion, jalapeno pepper, and cilantro.
  • Cover salsa, and refrigerate.
  • In a small bowl, mix the mustard, honey, sugar, oil, vinegar, and lime juice.
  • Cover dressing, and refrigerate.
  • Preheat the grill for high heat.
  • Lightly oil grill grate.
  • Place chicken on the grill, and discard marinade.
  • Cook for 6 to 8 minutes on each side, or until juices run clear.
  • Arrange mixed salad greens on plates.
  • Spoon some of the salsa over each salad, and sprinkle with 1/4 of the pineapple chunks.
  • Break tortilla chips into large chunks, and sprinkle over salads.
  • Lay some of the grilled chicken strips on each salad.
  • Finally, drizzle dressing over each salad, and serve.

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Reviews

  1. This was awesome for dinner tonight! I made it enough for one. The blend of ingredients had a great taste with the dressing. THanks, Charlotte J!
     
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