Caribbean Chicken With Caramelised Pineapple

“Another Huey recipe. Posted for ZWT 3.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spices and salt together. Set aside a little in a small bowl.
  2. Place doubled-over plastic over chicken and batten out to an even thickness.
  3. Then dip chicken into spice mix and cook on a lightly oiled ridged grill (or BBQ), together with pineapple.
  4. At the same time, mix together yoghurt, cucumber, lemon juice, a pinch of the reserved spice mix and coriander.
  5. To serve, arrange pineapple rings and chicken on individual plates and top with a dollop of the yoghurt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: