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“A wonderful summer recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all vinaigrette ingredients in a jar; cover tightly, and shake vigorously. Set aside.
  2. Arrange lettuce on a serving platter. Spoon the shrimp down the center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp.
  3. Drizzle Orange-Soy Vinaigrette over salad and sprinkle with cashews.

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