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Caribbean Coconut Chicken

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“This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
  2. Dredge chicken breasts in remaining mixture.
  3. Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
  4. Stir in reserved onion mixture, cream of coconut and soy sauce.
  5. Cover and reduce heat; simmer 20 minutes or until chicken is done.
  6. I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.

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