Caribbean Coconut Crab

"Serve with a green salad over rice."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
  • Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.

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