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“Serve with a green salad over rice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
  2. Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.

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