“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 2-quart slow cooker.
  2. Stir the coffee, rum, sugar, and extract together in the cooker.
  3. Cover and cook on LOW for 4 hours, or on HIGH for about 2 hours.
  4. Ladle into mugs and top with whipped cream, if desired.

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