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“For anyone who has spent a vacation down south in the Caribbean likely has tried Conch Fritters. These are a soft and delicious seafood served simular to a veggie tray with a dipping sauce. The dipping sauce is to preferance, I have included my choice of sauce. The taste is matched by the difficulty finding conch at your supermarket. I found a few Asian supermarkets that carry conch meat always.”
READY IN:
40mins
SERVES:
5-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Conch Fritters:
  2. - Preheat oil to 325ºF.
  3. - Use blender to chop up the conch.
  4. - onions and garlic.
  5. - celery and carrots.
  6. - mix remaining ingredients into mixing bowl.
  7. - add more flour for sticky consitancy.
  8. - use 2 spoons to work batter into a 1 inch ball.
  9. - place the 1 inch ball into oil and cook until golden.
  10. Dipping Sauce.
  11. 1 cup Sour Cream.
  12. 1 tbsp relish.
  13. 2 tbsp orange french dressing.
  14. 1/2 tbsp lemon juice.
  15. 1 tbsp sugar.
  16. - combine and chill.
  17. - salt to taste.

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