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Caribbean Corn

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“This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat large skillet with non-stick spray.
  2. Add corn and garlic, sauté for 5 minutes.
  3. Combine pineapple juice and next 5 ingredients.
  4. Add to corn, cover and reduce heat.
  5. Simmer 15 minutes.
  6. Add onions and cook for 5 more minutes.

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