“I got this off another site. Really good. Perfect on a hot summer day. Served it with Chuck's Salmon cassarole (#61084). Hope you enjoy it as much as we did.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 cups uncooked noodles, your choice
  • 1 (8 ounce) can crabmeat
  • 1 red pepper, thinly sliced lengthwise
  • 2 tablespoons lettuce
  • 1 teaspoon lime zest
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 12 teaspoon cumin
  • 12 teaspoon ginger
  • 14 teaspoon salt

Directions

  1. Boil noodles til tender.
  2. Rinse in cold water.
  3. Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
  4. in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
  5. Pour over salad and toss.
  6. Cool in fridge at least one hour before serving.

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