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“Cruise to the Caribbean - close your eyes and munch on these cookies! From The Cookie Cookbook.”
READY IN:
1hr 45mins
YIELD:
28 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, brown sugar, powdered sugar and salt in large bowl with electric mixer at medium speed until creamy. Add flour 1/2 cup at a time, beating after each addition. Stir in dried fruit.
  2. Shape dough into 14-inch log. Wrap in plastic wrap; refrigerate 1 hour.
  3. Preheat oven to 300 degrees F. Cut log ino 1/2 inch thick slices; place on ungreased cookie sheets. Bake 20-25 minutes or until cookies are set and lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
  4. Time to make includes 1 hour refrigeration time.

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