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“Cruise to the Caribbean - close your eyes and munch on these cookies! From The Cookie Cookbook.”
1hr 45mins
28 cookies

Ingredients Nutrition


  1. Beat butter, brown sugar, powdered sugar and salt in large bowl with electric mixer at medium speed until creamy. Add flour 1/2 cup at a time, beating after each addition. Stir in dried fruit.
  2. Shape dough into 14-inch log. Wrap in plastic wrap; refrigerate 1 hour.
  3. Preheat oven to 300 degrees F. Cut log ino 1/2 inch thick slices; place on ungreased cookie sheets. Bake 20-25 minutes or until cookies are set and lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
  4. Time to make includes 1 hour refrigeration time.

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