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Caribbean Cucumber Salad

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“I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.”
READY IN:
1hr 35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
  2. Slice each half into 1/2 inch slices.
  3. Place in a bowl and sprinkle with the salt.
  4. Toss gently and let sit for 30 minutes.
  5. Drain well.
  6. Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
  7. Toss well.
  8. Cover and let sit at room temperature for 1 hour before serving.

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