Caribbean Curried Lamb

Name: Caribbean Curried Lamb
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup olive oil; 2 lbs lamb, cut into 1/2 inch cubes; 4 garlic cloves, chopped; 5 scallions, chopped; 2 1/2 tablespoons curry powder; 2 large onions, diced; 1 teaspoon fresh ginger, grated; 1 scotch bonnet pepper, seeded and diced; 1 pinch allspice; 2 sprigs fresh thyme, picked and chopped; parsley; 1 teaspoon salt; 1 teaspoon pepper; 2 ounces lime juice; 2 tablespoons coconut cream; 2 teaspoons sweet basil, cut into thin strips; 3 1/2 cups chicken stock; 2 ounces butter

Submitted by Chef #645356

"This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!"

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photo by Charenee W.

Ready In:: 1hr 15mins
Ingredients:: 18
Serves:: 4-6

ingredients

³⁄₄ cup olive oil
2 lbs lamb, cut into 1/2 inch cubes
4 garlic cloves, chopped
5 scallions, chopped
2 ¹⁄₂ tablespoons curry powder
2 large onions, diced
1 teaspoon fresh ginger, grated
1 scotch bonnet pepper, seeded and diced
1 pinch allspice
2 sprigs fresh thyme, picked and chopped
parsley
1 teaspoon salt
1 teaspoon pepper
2 ounces lime juice
2 tablespoons coconut cream
2 teaspoons sweet basil, cut into thin strips
3 ¹⁄₂ cups chicken stock
2 ounces butter

directions

Place a large stock pot with olive oil over a medium high heat
Season the cubed lamb
Place in pot
Add garlic, scallions and curry powder. Mix well
Next add onions, ginger, scotch bonnet
Add all spice and fresh thyme, add parsley
Add salt and pepper
Next add lime juice and coconut cream. Stir
Next evenly add the curry and mix well
Let simmer for approximately 3 minutes
Place your sweet basil into the pot and stir
Add butter and mix until it's melted
Add the chicken stock and stir
Cover and let simmer for approximately 25-30 minutes
Serve over rice .

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Reviews

This dish was a hit! Served w Jasmin rice, red beans, and garlic bread. Hubby (from Jamaica) said it was Awesome! I added a little red pepper to turn up the heat. Definitely will make again..

Charenee W.
Wow. We love Caribbean food and curries so saw this and thought I must cook it! And what a great recipe - very simple to do - everything gets thrown into one pot. I used neck of lamb so bubbled it for a wee bit longer to make sure it was tender. The flavours are out of this world - the lime juice gives it a real zing. Will be repeating this regularly - thanks!

josiemmc