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Caribbean Curried Lamb

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“This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large stock pot with olive oil over a medium high heat
  2. Season the cubed lamb
  3. Place in pot
  4. Add garlic, scallions and curry powder. Mix well
  5. Next add onions, ginger, scotch bonnet
  6. Add all spice and fresh thyme, add parsley
  7. Add salt and pepper
  8. Next add lime juice and coconut cream. Stir
  9. Next evenly add the curry and mix well
  10. Let simmer for approximately 3 minutes
  11. Place your sweet basil into the pot and stir
  12. Add butter and mix until it's melted
  13. Add the chicken stock and stir
  14. Cover and let simmer for approximately 25-30 minutes
  15. Serve over rice .

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