Caribbean Curried Mango Sauce

Name: Caribbean Curried Mango Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 cups
Ingredients: 2 tablespoons currants; 1/4 cup rum; 1/2 cup white onion, diced; 1 garlic clove, minced; 1 red bell pepper, seeded and diced; 1 teaspoon curry powder; 1 cup orange juice; 1 mango, peeled and chopped; salt; pepper

Submitted by Mme M

"There is a small heat factor here!"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 2 cups

ingredients

2 tablespoons currants
¹⁄₄ cup rum
¹⁄₂ cup white onion, diced
1 garlic clove, minced
1 red bell pepper, seeded and diced
1 teaspoon curry powder
1 cup orange juice
1 mango, peeled and chopped
salt
pepper

directions

Let the currants soak in the rum for 10 minutes.
In a saucepan over medium-low heat, combine the onion, garlic, bell pepper and curry powder. Cook 2 minutes, stirring.
Add the currants and rum, and cook 5 minutes.
Add the orange juice and cook 2 minutes, stirring.
Puree the mango pieces in a blender. Add this puree to the sauce, and bring to a simmer.
Season to taste. Serve.