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Caribbean Curried Mango Sauce

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“There is a small heat factor here!”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the currants soak in the rum for 10 minutes.
  2. In a saucepan over medium-low heat, combine the onion, garlic, bell pepper and curry powder. Cook 2 minutes, stirring.
  3. Add the currants and rum, and cook 5 minutes.
  4. Add the orange juice and cook 2 minutes, stirring.
  5. Puree the mango pieces in a blender. Add this puree to the sauce, and bring to a simmer.
  6. Season to taste. Serve.

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