Caribbean Curry Powder
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seed
- 1 tablespoon poppy seed
- 1 tablespoon mustard seeds (brown are preferred)
- 1 tablespoon whole cloves
- 1 tablespoon peppercorn
- 2 tablespoons ground turmeric
- 1 tablespoon ground ginger (Jamaican if available)
directions
- Add the cumin, coriander, poppy and mustard seeds to a nonstick pan, toast them over medium heat until the mustard seeds start to jump about.
- Add the cloves and pepper and mix.
- Remove from heat and grind the mixture either with a mortar or a food processor/blender.
- When finely ground, mix well with the tumeric and ginger.
- Put the mixture through a fine sieve and store in a covered glass jar.
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RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
