“This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together.

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