“This is a great hot weather shake!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup vanilla ice cream (low fat is okay)
  • 34 cup pineapple sherbet
  • 34 cup canned tropical fruit salad
  • 14 cup frozen banana-orange juice concentrate
  • 1 -2 tablespoon rum or 14 teaspoon rum extract

Directions

  1. In a blender, place the ice cream, sherbert, fruit salad, juice concentrate and extract or 1-2 tablespoons rum; blend on medium sped 1 to 2 minutes, or until smooth and well blended.
  2. Pour into 2 serving glasses; serve immediately.

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