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“a taste of the tropics on a good flavorful flank steak. This can be grilled or broiled. It tastes great with a fruit salad. Steak need to marinate for 2 hours.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Score steak at 1 inch intervals.
  2. Make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.
  3. Sprinkle seasoning salt on steak.
  4. Place in bowl and marinate in refrigerator for 2 hours.
  5. Turn occasionally.
  6. Preheat broiler.
  7. Broil 5-6 minutes each side for medium rare steak.
  8. After broiling cover with aluminum foil and let set for five minutes before carving.
  9. Serve with lime wedges.

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