“This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too. I found this recipe in a Mix-and-Match Menu cookbook. I haven't tried it yet, but it's posted in response to a request. Prep time includes marinating time.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
  2. Place birds in a shallow glass or ceramic dish and pour over marinade.
  3. Turn to coat, cover, and marinate at room temperature for 1 hour.
  4. Drain birds, reserving marinade.
  5. Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
  6. Combine black pepper and coriander; rub over skin of birds.
  7. Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: