Caribbean Ginger Pepper Sauce

"Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  • Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  • Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  • Serve portions of fish or chicken with a liberal dollop of warm sauce.

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Reviews

  1. Excellent on grilled turkey cutlets and zucchini with rice! Followed the recipe to the letter and loved every drop of it :) Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers
     
  2. This was very, very good on grilled chicken breasts. I used bone-in with the skin on chicken breast halves and this was a perfect sauce for them. I will certainly make this again. Thanks for sharing the recipe.
     
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