Caribbean Ginger Pepper Sauce

“Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  2. Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  3. Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  4. Serve portions of fish or chicken with a liberal dollop of warm sauce.

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