“Medium hot. For the chile powder, use ancho or Hatch brand.”
READY IN:
10mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the garlic, ginger and cumin, and pulse.
  2. Add the herbs and pulse util well combined and have a fine consistency.
  3. In a bowl, mix the garlic mixture with the other ingredients.
  4. Store in the refrigerator until needed.

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