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Caribbean/Island Jerk Chicken

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“Incredible recipe if you like your chicken hot and spicy!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, puree sauce ingredients until they form a smooth paste.
  2. Coat chicken on all sides with sauce.
  3. Marinate at least 8 hours or overnight.
  4. Grill slowly over low to medium heat until done, or to roast: Heat oven to 375F.
  5. Arrange chicken halves in a single layer on 2 large baking sheets.
  6. Bake 35 to 40 minutes, or until juices run clear when thighs are pierced with a knife.

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