Caribbean Ketchup
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
2 bottles
- Serves:
- 2
ingredients
- 3 lbs tomatoes
- 1 cup vinegar
- 1⁄2 cup sugar
- 1 tablespoon salt
- 1 teaspoon mixed spice
- 1⁄2 teaspoon cayenne pepper
directions
- Cut tomatoes into fourths.
- Put in saucepan & simmer with salt & vinegar until soft.
- Strain through a course strainer (liquid will be very runny).
- Return to saucepan with sugar.
- Continue to simmer until mix thickens.
- Add mixed spice, stir well, taste for seasoning.
- When very thick pour into sterilized bottles.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">