“Caribbean Lamb”
READY IN:
2hrs 14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the turmeric and the cumin into the fromage frais. Pour over the lamb, and leave to marinate overnight.
  2. Dry fry the onion in 1/2 pint of the stock and gradually add the remaining spices. Gently cook for 4 minutes.
  3. Add the lamb mixture, the rest of the stock, and the tomatoes, and bring to the boil. Simmer gently until the lamb is soft and tender, approx 2 hours.
  4. Mix the cornflour with a little wander and add to the rest of the mixture. Mix well.
  5. Serve with baby carrots, broccoli and cauliflower florets or new potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: