Caribbean Lime Chicken

Name: Caribbean Lime Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons lime juice, divided; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 2 lbs boneless chicken; 2 tablespoons olive oil; 1 onion (or 2 if you like onions a lot); 2 large tomatoes; 1/4 teaspoon curry powder

Submitted by Red Hook

"Great recipe for the stovetop, MAKE SURE YOU DON'T LEAVE OUT THE TOMATOES! I got this from grouprecipes.com"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

4 tablespoons lime juice, divided
2 teaspoons minced garlic
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon thyme
¹⁄₄ teaspoon black pepper
2 lbs boneless chicken
2 tablespoons olive oil
1 onion (or 2 if you like onions a lot)
2 large tomatoes
¹⁄₄ teaspoon curry powder

directions

Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish. Add chicken and mix well.
Heat oil until hot in large skillet.
Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes. Turn chicken over and brown other side about 5 minutes.
Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through.
Add tomatoes and curry powder to pan. Cook 2 minutes.
Stir in remaining lime juice. Serve with rice. Garnish with citrus wedges.