Caribbean Lime Coolers (Cookie Mix)

"From Betty Crocker, Prize-Winning Recipe 2007"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
7
Yields:
2 1/2 dozen cookies
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
  • Cool completely.
  • With a small strainer, sift powdered sugar over cooled cookies.
  • Store covered at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This are wonderful for someone who likes lime or lemon flavored cookies. I really don't think they need the powdered sugar on top however and I omit that.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes