Caribbean Lime Coolers (Cookie Mix)

“From Betty Crocker, Prize-Winning Recipe 2007”
READY IN:
1hr 30mins
YIELD:
2 1/2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  3. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  4. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
  5. Cool completely.
  6. With a small strainer, sift powdered sugar over cooled cookies.
  7. Store covered at room temperature.

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