“From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
  2. Score steak across top.
  3. Pour lime juice mixture over steak, turning to coat all sides.
  4. Refrigerate 4-8 hours or overnight, turning once or twice.
  5. Broil steak 3" from heat source, 3 minutes on each side for medium steak.
  6. Place on heated platter.
  7. Slice thinly on the diagonal.
  8. Serve garnished with lime wedges.

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