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Caribbean Madras Rice

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“This makes a wonderful side dish for Hawaiian chicken - .so delicious -”
READY IN:
20mins
YIELD:
18 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
  2. Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
  3. Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.

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