Caribbean Margarita

"If you can’t make it to the islands, just pretend with this tropical margarita."
 
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Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

  • 3 ounces pineapple juice
  • 1 12 ounces coconut rum
  • 1 ounce tequila
  • 34 ounce grenadine
  • lime wedge, for garnish
  • maraschino cherry, for garnish
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directions

  • Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.
  • Pour into a chilled cocktail glass.
  • For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
  • Garnish with a lime wedge and cherry.

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