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“If you can’t make it to the islands, just pretend with this tropical margarita.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces pineapple juice
  • 1 12 ounces coconut rum
  • 1 ounce tequila
  • 34 ounce grenadine
  • lime wedge, for garnish
  • maraschino cherry, for garnish

Directions

  1. Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.
  2. Pour into a chilled cocktail glass.
  3. For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
  4. Garnish with a lime wedge and cherry.

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